Professional: Success with Sourdough

3-day intensive "hands on" class for the Professional Chef.

  • Started Mar 14
  • 2,000 US dollars
  • Sourdough Willy's Pizzeria

Service Description

Learn the basics of the care and feeding of sourdough. Apply these basics to the production of various styles of pizza.

Upcoming Sessions

Contact Details

  • 11263 Northeast State Highway 104, Kingston, WA, USA

    mlawrencegrant@gmail.com