At the Pacific Northwest School of Sourdough we have designed classes for Professionals as well as the Home Baker.
Our Home Baker series are three hour long classes. including some of our famous 120 year old sourdough starter, recipes, aprons and ingredients for the class and to take home. The Home Baker classes are: Starters and breads, Pizza at home, Brunch 1 (Waffles and Pancakes) & Brunch 2 (Cinnamon rolls and sticky buns.)
Our Professional series are 3 day full immersive classes learning the ins and outs of commercial baking of each individual styles. They are Professional American Pizza, Professional Wood fired Pizza and Professional Italian Pizzas. The professional classes include some of our 120 year old Sourdough starter, a school uniform and a certificate of Completion.
Our Guest Chef Series will vary depending on the chef. They will be one day classes focusing on that chefs strengths and techniques. We will have different Chefs every month and limited openings in each class.