Homemade spicy pork, beef & fennel meatballs in our rich marinara sauce
topped with freshly grated Grana Padano parmesan cheese.
Roasted brussels sprouts with spicy Italian sausage, olive oil & shaved parmesan.
Pear Arugula Salad
Arugula lettuce, parmesan cheese, pears, walnuts, olive oil & a balsamic reduction.
Gorgonzola Spinach Salad
Baby spinach topped with our house made gorgonzola dressing, roasted pine nuts, roasted mushrooms, bacon & parmesan cheese.
Classic Caesar Salad
Our classic house made Caeser dressing over crisp romaine leaves
finished with Grana Padano parmesan cheese & crisp croutons.
(The Kitsap County Helath Dept advises consuming raw egg may be hazardous.)
Tuscan salad mix, mushrooms, artichoke hearts, kalamata olives,
red onions, feta cheese & Italian dressing
Plum tomato sauce with Grana Padano parmesan, fresh basil, fresh mozzarella, topped with extra virgin olive oil.
Pesto sauce, fresh mozarella, artichoke hearts, roasted mushrooms finished with feta.
Cup & Char
Plum tomato sauce, cup & char pepperoni, fresh mozarella
finished with shaved parmesan.
Mushrooms & gorgonzola crumbles finished with dollops of ricotta & truffle honey.
Gorgonzola sauce, fresh mozzarella, Italian sausage, red onions finished with roasted pine nuts & shaved parmesan cheese.
Plum tomato sauce, fresh mozzarella, Grana Padana parmesan topped
with extra virgin olive oil, fresh arugula and prosciutto ham.
Pepperoni, Italian sausage, plum tomato sauce finished with ricotta,
Mike's Hot Honey and basil.
New York Style
New York style (8 pieces) our traditional award winning 16” round pizza with mozzarella cheese.
Detroit style (8 pieces) a 14”x 10” rectangle with a Wisconsin brick cheese, aged white cheddar cheese & mozzarella cheese. This is a 2 day (leavened twice) baked pizza that is very crunchy & light yet big & airy. It has a caramelized white cheddar cheese crust aka the "Crown!"
Choose any of the following pizzas with a
New York or Detroit style crust!
Cheese pizza with pizza sauce on top & finished with parmesan cheese
Cup & Char
Good ole Pepperoni pizza with our signature “cup & char” pepperoni
Queen of Pesto
Pesto sauce, spinach, pine nuts, feta cheese & sweet agave nectar
Caputo Cup Winner: 1st place non-traditional pizza in America
Gorgonzola sauce, mushrooms, garlic, red onion, pine nuts & feta
Canadian bacon, pepperoni, pineapple, jalapenos, bacon & pizza sauce
The New Yorker
Pepperoni, Italian sausage, dollops of ricotta, pizza sauce, hot honey & fresh strips of basil
Mushrooms & gorgonzola crumbles, dollops of ricotta & truffle honey
Roasted Garlic Chicken
Pesto sauce, roasted chicken, garlic, pizza sauce
Gorgonzola crumbles topped with a fig compote, slices of prosciutto and a drizzle of Balsamic reduction sauce
Canadian bacon, pepperoni, sausage, mushrooms and onion
Canadian bacon, pepperoni, sausage and bacon finished with parmesan cheese
Chicken, bacon, garlic, gorgonzola crumbles and red onion finished with feta crumbles and BBQ Sauce