Appetizers

 

Giant Meatballs

$11.99

Homemade spicy pork, beef & fennel meatballs in our rich marinara sauce

topped with freshly grated Grana Padano parmesan cheese.

Brussels Sprouts

$12.99

Roasted brussels sprouts with spicy Italian sausage, olive oil & shaved parmesan.

Salads

$14.99

 

Pear Arugula Salad

Arugula lettuce, parmesan cheese, pears, walnuts, olive oil & a balsamic reduction.


Gorgonzola Spinach Salad

Baby spinach topped with our house made gorgonzola dressing, roasted pine nuts, roasted mushrooms, bacon & parmesan cheese.
 
Classic Caesar Salad

Our classic house made Caeser dressing over crisp romaine leaves

finished with Grana Padano parmesan cheese & crisp croutons.

(The Kitsap County Helath Dept advises consuming raw egg may be hazardous.)

 

House Salad

Tuscan salad mix, mushrooms, artichoke hearts, kalamata olives,

red onions, feta cheese & Italian dressing

Pizzas


Neapolitan Style

$17

 

Margharita

Plum tomato sauce with Grana Padano parmesan, fresh basil, fresh mozzarella, topped with extra virgin olive oil.

 

Pesto Veggie

Pesto sauce, fresh mozarella, artichoke hearts, roasted mushrooms finished with feta.

Cup & Char

Plum tomato sauce, cup & char pepperoni, fresh mozarella

finished with shaved parmesan.

Truffle Shuffle

Mushrooms & gorgonzola crumbles finished with dollops of ricotta & truffle honey.

Hestia

Gorgonzola sauce, fresh mozzarella, Italian sausage, red onions finished with roasted pine nuts & shaved parmesan cheese.

 

Prosciutto Arugula

 Plum tomato sauce, fresh mozzarella, Grana Padana parmesan topped

with extra virgin olive oil, fresh arugula and prosciutto ham.

 

New Yorker

Pepperoni, Italian sausage, plum tomato sauce finished with ricotta,

Mike's Hot Honey and basil.

 

New York Style

$24

New York style (8 pieces) our traditional award winning 16” round pizza with mozzarella cheese.

Detroit Style

$22

Detroit style (8 pieces) a 14”x 10” rectangle with a Wisconsin brick cheese, aged white cheddar cheese & mozzarella cheese. This is a 2 day (leavened twice) baked pizza that is very crunchy & light yet big & airy.  It has a caramelized white cheddar cheese crust aka the "Crown!"

 

Choose any of the following pizzas with a

New York or Detroit style crust!

 

Red Top

Cheese pizza with pizza sauce on top & finished with parmesan cheese

 

Cup & Char

Good ole Pepperoni pizza with our signature “cup & char” pepperoni

 

Queen of Pesto

Pesto sauce, spinach, pine nuts, feta cheese & sweet agave nectar

 

Gorgonzola Vegetarian

Caputo Cup Winner: 1st place non-traditional pizza in America

Gorgonzola sauce, mushrooms, garlic, red onion, pine nuts & feta

 

Spicy Hawaiian

Canadian bacon, pepperoni, pineapple, jalapenos, bacon & pizza sauce

 

The New Yorker

Pepperoni, Italian sausage, dollops of ricotta, pizza sauce, hot honey & fresh strips of basil

 

Truffle Shuffle

Mushrooms & gorgonzola crumbles, dollops of ricotta & truffle honey

 

Roasted Garlic Chicken

Pesto sauce, roasted chicken, garlic, pizza sauce

Cal-Tony

Gorgonzola crumbles topped with a fig compote, slices of prosciutto and a drizzle of Balsamic reduction sauce

The House

Canadian bacon, pepperoni, sausage, mushrooms and onion

The Carnivore

Canadian bacon, pepperoni, sausage and bacon finished with parmesan cheese

BBQ Chicken

Chicken, bacon, garlic, gorgonzola crumbles and red onion finished with feta crumbles and BBQ Sauce