Salads
Pear Arugula
Arugula lettuce, parmesan cheese, pears, walnuts, olive oil & a balsamic reduction
Gorgonzola Spinach
Baby spinach topped with our housemade gorgonzola dressing, roasted pine nuts, roasted mushrooms, bacon & parmesan cheese
Caesar
Housemade Caesar dressing served with fresh romaine lettuce with croutons, Grana Padano cheese & a wedge of lemon
House
Salad mix, mushrooms, artichoke hearts, Kalamata olives, red onions, feta & Italian dressing
BURRATA
Burrata over arugula topped with prosciutto served with an olive oil balsamic dressing on the side
CAPRESE
Sliced mozzarella de bufala cheese, sliced roma tomatoes & basil covered with a drizzle of extra virgin olive oil & balsamic reduction sauce
Sandwiches
Our sandwiches are served on housemade sourdough focaccia bread.
MEATBALL
Our homemade beef & pork meatballs served with red sauce, onions & mozzarella cheese
ITALIAN STALLION *Award Winning Recipe*
Italian dressing, smoked cheddar with pepperoni, Canadian bacon, red onions, lettuce & tomato
MORTADELLA BURRATA
Pistachio infused mortadella with burrata cheese & pesto sauce
PROSCIUTTO ARUGULA
Fresh cut prosciutto served with arugula greens & mozzarella cheese
ARTICHOKE PEPPER
Artichoke hearts served with a red pepper sauce, red onions, feta cheese, lettuce & tomatoes
SAUSAGE & PEPPER
Sausage & onions with a red pepper pomodoro sauce & mozzarella cheese
CAPRESE
Sliced mozzarella de bufala cheese, sliced roma tomatoes & basil covered with a drizzle of extra virgin olive oil, balsamic reduction sauce & pesto sauce
Pastas & Entrees
Serves 2-3
CARBONARA
The classic Italian pasta with pork fat, eggs & cheese over spaghetti noodles
Spaghetti Pomodoro
A slow roasted pomodoro sauce with minced onions, garlic & spaghetti noodles with Meatballs – our spicy homemade meatballs made with fennel, beef & pork
SMOKEY MAC 28
*Award Winning Recipe*
Smoked gouda & Smokey cheddar with Chicken or Sausage
GNOCCHI
A classic Italian potato dumpling pasta made with your choice of two sauces
Marsala Gorgonzola – sweet Marsala wine with cream & gorgonzola cheese
Roasted Pomodoro – our pomodoro mother sauce makes this as authentic as you can find
VODKA RIGATONI
Red pepper & pomodoro vodka sauce served with Italian sausage, mozzarella cheese & cream mixed with rigatoni noodles
CLAM LINGUINE
Locally farmed clams steamed in a white wine, garlic & onion stock tossed with linguine noodles
FILET OF SALMON
Locally caught salmon pan fried to perfection & served over linguine noodles with your choice of sauce: Pesto Lemon Sauce, Red Pepper White Wine Sauce
CIOPPINO
A seafood stew made with pomodoro sauce, wine, mussels, clams & salmon
Italian Style PizzaS
Romana In Pala Style
SERVES 3-4
Romana in Pala translates to Roman on the shovel. These pizzas are hand stretched with a unique method in a long rectangle that produces a very crunchy, bubbly, airy crust. Then it is loaded in a specific Roman style oven with a pizza paddle “aka shovel” to make it crispy. Then it’s baked a second time with the toppings for an extra crunch!
ARTISAN Style
SERVES 1-2
Thin, crispy, 12 inch pizzas baked in our custom Sourdough Willy’s oven. Served with scissors to cut the pizza yourself, like they do in Italy.
Choose any of the following pizzas in Romana OR Artisan style:
Margherita
Plum tomato sauce with Grana Padano parmesan & fresh basil, fresh mozzarella, topped with extra virgin olive oil
Pesto Veggie
Pesto sauce, fresh mozzarella, artichoke hearts, roasted mushrooms & finished with feta
Cup & Char
Plum tomato sauce, cup & char pepperoni, fresh mozzarella & finished with shaved parmesan
MORTADELLA BURRATA
Fresh sliced mortadella, cooked over a marinara & mozzarella base topped with fresh burrata cheese
Truffle Shuffle
Mushrooms & gorgonzola crumbles finished with dollops of ricotta & truffle honey
Hestia
Gorgonzola sauce, bacon, red onions & feta
Prosciutto Arugula
Fresh mozzarella, Grana Padana parmesan finished with fresh arugula & prosciutto ham
The New Yorker
Pepperoni, Italian sausage, plum tomato sauce finished with ricotta, Mike’s Hot Honey & basil
A recipe based on Tony Gemignani’s New Yorker pizza
AMERICAN Style PizzaS
NEW YORK Style
SERVES 3-4
Our traditional 16 inch round pizza was the first true American style pizza that is thin in the middle with a thick end crust, perfect for folding in half!
DETROIT Style
SERVES 3-4
This rectangular pizza is a unique take on the Sicilian pizza. Made with the same five day process except in a narrower 10×14 pan, so everyone gets a piece of its amazing caramelized white cheddar cheese crust! Sauce served hot on top! This is the most popular style of pizza in the United States right now!
Sicilian Style
SERVES 4-6
It’s Italian in name, but we Americans have made it our own by making it a thicker pizza! These 16 inch square pan pizzas are made with a three day cold bulk fermentation, followed by an 18 hour warm fermentation in rectangular pans. Then it’s baked & left to cool for one more day! Lastly, they are topped & cooked again for a thicker crunchier pizza. This is a very popular style of Pizza on the East Coast.
Gluten-Free Style
SERVES 3-4
A 16 inch round Gluten-Free friendly crust made off site to limit exposure to glutens in our restaurant
Choose any of the following pizzas in New York, Detroit, Sicilian Style OR Gluten-Free:
Red Top
Mozzarella cheese pizza finished with fresh grated parmesan cheese
Cup & Char
“Good ole” pepperoni pizza with our signature “cup & char” pepperoni
Queen of Pesto
Pesto sauce, spinach, pine nuts, mozzarella finished with feta cheese & sweet agave nectar
Gorgonzola Vegetarian
*Award Winning Recipe*
Gorgonzola sauce, mushrooms, garlic, red onion, pine nuts & feta
Spicy Hawaiian
Canadian bacon, pepperoni, pineapple, jalapeños, bacon & pizza sauce
The New Yorker
Pepperoni, Italian sausage, ricotta dollops, pizza sauce, Mike’s Hot Honey & fresh basil strips
A recipe based on Tony Gemignani’s New Yorker pizza
HOUSE
Canadian bacon, pepperoni, sausage, mushrooms & onion
Truffle Shuffle
Mushrooms & gorgonzola crumbles, dollops of ricotta & truffle hone
Roasted Garlic Chicken
Pesto sauce, roasted chicken, garlic & pizza sauce
Carnivore
Canadian bacon, pepperoni, sausage & bacon, finished with parmesan cheese
BBQ Chicken
Chicken, bacon, garlic, gorgonzola crumbles & red onion with feta crumbles & BBQ Sauce
CAL-TONY
Gorgonzola cheese finished with fig compote, thin prosciutto & balsamic reduction sauce. This is an Award winning pizza originally called the Cal-Italia, created by Tony Gemignani from California. We loved it so much we make it here & renamed it
DESSERTS
CHOCOLATE MOUSSE
A fluffy mix of semi-sweet chocolate, Marsala wine & coffee
TIRAMISU
The Italian classic made with egg yolks, Marsala wine, espresso, chocolate & lady finger cookies
ICE CREAM
Three choices: Pistachio, Vanilla or Chocolate