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Welcome to Sourdough Willy’s!

 

We are serving 3 styles of Pizza using our 120 year old Sourdough Starter!

 

New York style (8 pieces) our traditional award winning 16” round pizza with mozzarella cheese. $23

 

Sicilian style (16 pieces) a 16” square pizza with mozzarella cheese. $25

This is a 2 day leavened twice baked pizza that is very crunchy & light though big & airy.

 

Detroit style (8 pieces) a 14”x 10” rectangle with a Wisconsin brick cheese, aged white cheddar cheese & mozzarella cheese. $20

The same process for the Sicilian but with a caramelized white cheddar cheese crust aka "Crown!"

 

Choose any of the following pizzas with a

New York, Sicilian or Detroit style crust!

 

Red Top

Cheese pizza with pizza sauce on top & finished with parmesan cheese

 

Cup & Char

Good ole Pepperoni pizza with our signature “cup & char” pepperoni

 

Queen of Pesto

Pesto sauce, spinach, pine nuts, feta cheese & sweet agave nectar

 

Gorgonzola Vegetarian

Caputo Cup Winner: 1st place non-traditional pizza in America

Gorgonzola sauce, mushrooms, garlic, red onion, pine nuts & feta

 

Spicy Hawaiian

Canadian bacon, pepperoni, pineapple, jalapenos, bacon & pizza sauce

 

The New York

Pepperoni, Italian sausage, dollops of ricotta, pizza sauce, hot honey & fresh strips of basil

 

Truffle Shuffle

Mushrooms & gorgonzola crumbles, dollops of ricotta & truffle honey

 

Roasted Garlic Chicken

Pesto sauce, roasted chicken, garlic, pizza sauce

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Cal-Tony

Gorgonzola crumbles topped with a fig compote, slices of prosciutto and a drizzle of Balsamic reduction sauce

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The House

Canadian bacon, pepperoni, sausage, mushrooms and onion

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The Carnivore

Canadian bacon, pepperoni, sausage and bacon finished with parmesan cheese

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BBQ Chicken

Chicken, bacon, garlic, gorgonzola crumbles and red onion finished with feta crumbles and BBQ Sauce

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