Starting our pizza adventures at the original That's A Some Pizza in Kingston in July of 1984, we have been caring for and using that same Sourdough starter since day one trying to constantly make the best pizza we can. In September of 2017 Sourdough Willy competed for and won best pizza in America, all while his manager won second place using Willy's dough. This made our sourdough pizza the best in the Nation! Since then we have traveled the world learning some of the oldest sourdough baking techniques. We have traveled to Belgium to the world famous Sourdough Library. We have participated in some of the best pizza schools around the world including The International School of Pizza in San Francisco and The Roman Pizza Academy in Miami. We have traveled extensively in Italy learning ancient pizza techniques from all across the country!